Shibam Mediterranean Restaurant stands as a beacon of Yemeni culture in Buffalo. Founded on recipes from the historic city of Shibam, Yemen—a site continuously inhabited for over 1,700 years and famed for its mudbrick skyscrapers—we bring ancient culinary art to modern diners. Our chefs honor southern Yemeni traditions, recreating dishes passed down through generations, once enjoyed by the Himyarite royalty. Our menu highlights signature dishes such as mandi, known for its succulent, slow-cooked lamb; the platonic ideal of stew, fahsah; and the perfectly grilled Zubaidi fish.
Customers praise the generous portions, fresh ingredients, and authentic spices that deliver vivid Middle Eastern flavors. Beyond food, we foster a community atmosphere where live music and warm staff hospitality enrich every visit. Whether you're looking for a hearty lunch or a cozy dinner, Shibam offers a cultural escape with every bite, perfect for locals craving genuine Arabian tastes or those seeking to explore Yemeni cuisine for the first time. Join us to forge friendships over shared plates and stories, reflecting the spirit of Shibam itself.
















