The Shibam Mediterranean Restaurant menu honors centuries of Yemeni culinary tradition rooted in the ancient city of Shibam, famed for its towering mud skyscrapers and centuries-old heritage. Each dish features organic ingredients, authentic southern Yemeni spices, and time-honored recipes that reflect the flavors once savored by kings of the Himyarite Kingdom. Signature dishes include the tender, slow-cooked Mandi lamb that melts in your mouth and the delicate, perfectly seasoned Zubaidi fish. For breakfast, classics like the Scrambled Eggs with caramelized onions and tomatoes or the traditional Fasolia red kidney beans prepared with garlic and tomato paste showcase the depth of flavor in Shibam’s kitchen.
Diners appreciate the generous portions, affordability, and the intimate, cosy atmosphere filled with the sounds of iconic Arabic singers such as Fairuz and Abu Baker Salem, enhancing the authentic experience. Whether you're here for lunch, dinner, or a quick bite, the menu caters to a range of tastes with halal, vegetarian, vegan, and healthy options, ensuring everyone finds a taste of Yemen in Buffalo. The welcoming staff and community vibe invite locals and visitors to indulge in a genuine slice of Arabian hospitality.